Red wine braised chicken, mushrooms, bacon, pearl onions served with pomme puree
duck confit, sauce a l'orange
truffle, parmesan, fine herbs
parmesan, garlic breadcrumbs, classic dressing
mushrooms, sesame-crumb, truffle cream
carrot & potato gratin, cherry chimichurri
prime hanger steak, shishitos, au poivre sauce, pomme puree
ricotta gnocchi, confit tomato, smoked ricotta, herbs
bass, shrimp, mussels, scallop, classic broth
dijon, cream, white wine, shallot
creme fraiche, white wine, shallot
heirloom tomato, saffron, orange, fennel
maitre’d butter, toast
petit basque cheese, caramelized onions, truffle aioli, truffle fries
blackberry sauce, sherry reduction
truffle mornay, parmesan
French Curry, Yuzu Aioli, Apple Slaw
smoked paprika aioli, olives, fingerlings
gruyere & caramelized onions
dijonnaise, chives
smoked ham, provolone, kale, mustard demi
focaccia, gruyere, french onion broth
Fried calamari, Provençal sauce, lemon wedge
short rib & red onion gastrique, house pickles, baguette
peaches, succotash, corn sauce
cherry, pistachio, vanilla whip
orange marmalade, vanilla anglaise
bacon, croutons, jammy egg, dijon vinaigrette
